Colon Stomach Nerves Lungs Breasts Prostate Testicles
These findings provide a compelling case for further research into the value of betanins and other betalains in preventing and curing cancer. Because beets contain antioxidant and anti-inflammatory molecules, it is statistically likely that they can reduce the risk of many kinds of cancers. The World's Healthiest Foods says, "Eventually, we expect to see large-scale human studies that show the [cancer] risk-reducing effect of dietary beet intake."
So Powerful That 100% of Cancer Patients in one Study Responded Positively!
A solid scientific basis for that work already exists. In the 1950s, a Hungarian cancer therapist named Alexander Ferenczi began putting his patients on a regime of raw or juiced beetroots in addition to their normal diet. He worked exclusively with patients who had already undergone chemotherapy and radiation, and who were primarily in the final (cachexic) stage of cancer.
All of Ferenczi's patients responded positively to the addition of beets to their diets.
There was a clear, clinical improvement in each and every one of their cancers. The beet treatment proved to be so powerful, in fact, that in some cases patients actually overdosed on beets! In some cases, the mass injection of nutrients -- especially vitamin C -- contained in the beets overloaded the patients' livers.
So, the takeaway lessons from Ferenczi's work are that:
- Beets are a more effective cancer treatment when begun early. In fact, the regular consumption of beets might be most effective as a preventative treatment.
- To avoid overwhelming your body's waste disposal system, start with small quantities of beetroot and gradually increase. If you start to feel unwell, reduce your consumption. |
Beets Fight Leukemia, Tumors, and Advanced Inoperable Cancers
The results of a later study of "red beet therapy" -- the consumption of approximately 2 lbs of raw, mashed beets daily -- corroborate Ferenczi's findings and suggest that beets can help your body fight against leukemia and tumors.
While eating mass quantities of mashed beets may not be the most appealing option, it may be possible to get similar results in a more digestible format. In one clinical trial, 22 patients with advanced inoperable cancers were given 10 oz. of beet juice daily for 3 to 4 months. All but one of those patients showed marked improvements in health. Surely that's enough to make anyone regard beets in a whole new light.
It seems clear that beets are indeed a mighty health resource. They are high in folate -- a compound necessary for bone health -- and not only have they been shown to be a potent anti-cancer treatment, but they also detoxify the liver, kidneys, gallbladder, blood and lymph. Beets are also helpful for relieving constipation.
How to Get the Best Benefit from Beets
Beet juice is such a strong substance that it should not be consumed on its own. Rather, mix it into another milder juice such as carrot, cucumber or apple. Dana Herbert, a natural health blogger, offers this advice to those interested in making beet juice from scratch:
"When juicing beets, alternate between pieces of beets and pieces of carrots, otherwise the beet pulp tends to build up on the sides of the spinning extraction basket and causes the juicer to vibrate." Dana also recommends chilling the juice for 2-3 hours prior to consumption. The health-promoting pigments in beets can stain your skin, so it might be best to wear gloves while preparing them. If your hands do get stained, try lemon juice as a quick and nicely scented way to clean them! Heat diminishes the concentration of phytochemicals in beets, so if you choose to cook them, World's Healthiest Foods recommends steaming them lightly for 15 minutes, which will maximize their nutrition and flavor.
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How a "Miraculous Essential Mineral" Prevents Cancer ... Keeps Your Body from Degenerating Rapidly ... Aging Prematurely ... and Accumulating Toxins If you've ever experienced aches and pains ... that rundown feeling ... or any other low-grade symptoms that you (or your doctor) can't explain, it might be a signal that you're deficient in ... magnesium.  Magnesium deficiency is a dangerous condition that has been recognized since around 1971. That's when Dr. Edmund B. Fink of the West Virginia University's School of Medicine identified magnesium deficiency as a common and often undetected ailment. Contrary to popular belief, magnesium is the most common mineral deficient in the American diet -- not calcium. According to many health practitioners, without sufficient magnesium, the body degenerates rapidly, ages prematurely and accumulates toxins and acid residues. Initial symptoms can be subtle. Since most magnesium is stored in the tissues, the first signs may be leg cramps, foot pain, or muscle twitches. Other symptoms can gradually develop, including, but not limited to:
- Low Energy
- Fatigue
- Weakness
- Restless legs, Muscle Twitches
- PMS and Hormonal Imbalance
- Poor Sleep
- Muscle Tension and Cramps
- Abnormal Heart Rhythms
- Headaches
- Anxiousness
- Nervousness
- Irritability
- Kidney Stones
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Chronic deficiency can produce long-term damage and even be fatal. Meanwhile, replenishing magnesium levels provides innumerable health benefits.
| "Magnesium may be the most under-rated mineral in human nutrition," says Mike Adams, health editor of Natural News. "It's not only pivotal in preventing heart disease, it also prevents diabetes by helping the body properly regulate sugar metabolism. There are perhaps a thousand benefits for magnesium in the human body, and yet most people are magnesium deficient!" |
Can Magnesium Deficiency Cause Cancer?
Some leading researchers say it can indeed cause cancer. "Of the minerals inside the cell, all are vitally important, but magnesium has a role that permits perpetuity of function, and the lack of it will impact a cell's efficiency and duration of its useful life," says Fereydoon Batmanghelidj, author of Obesity, Cancer & Depression: Their Common Cause & Natural Cure. "Magnesium deficiency in the body is a very serious unrecognized problem."
Researchers point to a wealth of studies showing a link between magnesium deficiency and cancer:
Several studies have shown an increased cancer rate in regions with low magnesium levels in soil and drinking water. In Egypt, the cancer rate was only about 10% of that in Europe and America. Among the rural fellah (peasants and agricultural laborers), it was practically non-existent. These cancer-free populations have an extremely high magnesium intake of 2.5 to 3g -- which is 10 times more than in most Western countries.
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Why Magnesium Pills and Powders Are Not the Answer to Magnesium Deficiency
Supplementing magnesium has not always been easy. In the past, large, hard-to-swallow pills were the norm.
These pills were cheap but could not be properly digested or absorbed by the body, thereby leaving a load of unused magnesium for the kidneys and liver to process and excrete. While the body's magnesium levels remained nearly unchanged, the functioning of the liver and kidneys was threatened.
Powdered magnesium supplements gained popularity over the last decade, providing better absorption. But for many people, too-quick absorption causes a laxative effect that ironically results in further magnesium loss.
The most superior form of magnesium supplementation is thought to be a very convenient and effective transdermal spray. These sprays are applied to high-circulation areas on the skin, allowing for easy absorption into the bloodstream. Transdermal magnesium can help your body maintain optimal magnesium levels -- without the drawbacks of other supplement forms -- because your body only absorbs the magnesium it needs.
| Dr. Carolyn Dean, M.D., N.D., author of The Magnesium Miracle, describes the unique benefits of topical magnesium chloride oil: "It's not actually an oil at all, but a super saturated solution of magnesium chloride. Magnesium oil can be sprayed or rubbed on the body, and is readily absorbed through the skin. It helps to greatly increase the amount of magnesium in body tissues and overcomes the problems that some people have with loose stools when they try to take enough magnesium to meet their needs." |
How to Choose a Topical Magnesium Product That Delivers Therapeutic Effects
Not all types of magnesium, no matter what form of the supplement, deliver the same recognizable benefits. For example, the most common form of magnesium sold in pharmacies and grocery stores -- magnesium oxide -- has been shown to have as low as a 4% absorption rate. Similarly, transdermal magnesium can vary widely in quality and absorbability.
The best lab-certified pure topical magnesium is made from a Dead Sea extract and contains magnesium chloride hexahydrate. This is the only form of magnesium that can be accurately measured in liquid form. It's the form most commonly used in hospitals and patient-care facilities where exact doses are needed. Because magnesium chloride hexahydrate comes from a liquid (most easily used by the body), it is bioavailable and readily accepted by your body.
Not surprisingly, however, very few companies go to the necessary lengths to provide the ultra-pure food/pharmaceutical grade magnesium chloride in a form that is easy to use, effective, and available without prescription.
In fact, there is only one publicly available product that contains magnesium chloride hexahydrate in an ultra-purified water solution. This means your body is supplied with the maximum amount of magnesium possible ... and you are provided with all the benefits of this life supporting, ultra-energy nutrient. Go here to find out how easy it is for you to raise your magnesium levels, and consequently improve your health ... recharge your energy levels ... reduce aches and pains ... and prevent cancer ... using the only transdermal magnesium product with ultra-pure food/pharmaceutical grade magnesium chloride.
If the links above are not working, just copy & paste the following website address onto your Internet browser:
http://www.activationproducts.com/magnesiuminfusion.html?AFFID=59503
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A Word from Our Sponsor: One of the Smallest Creatures in the Ocean May Be the Most Powerful for Your Health! Have you ever heard of krill oil? If you haven't yet, you likely will soon enough. Here's the reason why: Amazing krill oil is one of the most potent "inflammation-busters" ever discovered in Nature. This powerful natural remedy is derived from krill, a tiny shrimp-like creature that's readily available in our majestic ocean waters. With krill oil, you can help put an end to dangerous inflammation ... soothe your joints ... support healthy cholesterol ... regulate your blood pressure ... improve your sleep ... boost your memory and brain power ... and much, much more. The fact is, krill oil is superior to fish oil -- even the so-called "Atlantic salmon" fish oil. And unlike fish oil, it's virtually toxin-free!
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Countless Americans, many on the recommendations of their doctors, keep arthritis pain in check by taking non-steroidal anti-inflammatory drugs (NSAIDs) like naproxen (Aleve), and ibuprofen, (Advil, Motrin, Midol, Pamprin). 
when taken by itself at high dosages. Many recommend 2,000 to 10,000 mg daily in divided doses with meals, suggesting that this regimen provides effective and prolonged relief for many arthritis sufferers. Maximum benefits may take several months to achieve. 
But Beulah didn't give up so easily. She went home and searched for alternatives online—and found Bill Henderson, a top cancer expert who's helped thousands of terminal cancer patients from 74 countries become cancer free. 
Many of the cancer patients that Bill helped were already written off as "hopeless" and "terminal." Their doctors had given up on them, telling them there's nothing more they could do ... or giving them a sentence, such as "You have only 3 months to live." 
In a 1967 interview, the female biochemist who discovered the miracle food said, "99% of the sick that come to see me ... are cancer patients who have had operations and radiation sessions, and were diagnosed as being far too advanced for another operation to be of any help. Even in those cases health can be restored, usually within a few months, I would say in 90% of all cases." 
The beautiful crimson color of the beet comes from betacyanins, natural compounds that also happen to be extremely powerful cancer-fighting agents. Beets also contain an amino acid called betaine, packed with anti-cancer properties and unique phytochemicals called betalains.